The New York City Human Resources Administration (HRA) just released data indicating participation in the Food Stamp Program in New York City dropped in August 2006 by 5,031 people, and is now at the lowest level since November 2005. Data also shows that 40,534 more meals were served at soup kitchens and food pantries by July 2006 compared to July 2006. Joel Berg, executive director of the New York City Coaltion Againt Hunger, responded to this information in a Press Release stating, “it is indeed troubling that the use of the federally-funded Food Stamp Program is declining at precisely the same time that the use of charitable food pantries and soup kitchens – which receive limited City funding – is increasing...this is the latest indication that the City has yet to remove the many daunting barriers to Food Stamp Program access.”
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